Lemon Crinkle Cookies

10 Minute Easy Lemon Crinkle Cookies

 

10 mins Serves 2

Ingredients

• 2.5 cups All Purpose Flour
• 2 tsp Báking powder
• 1/2 tsp Sált
• 1/2 Cup Butter softened
• 1 cup Sugár
• 2 Lárge Eggs
• 2 Tbsp Lemon Juice
• 1 tsp Lemon Extráct
• 1 tsp Vánillá Extráct
• Yellow Food Colouring
• 1/2 cup Powdered Sugár

Instructions

1. Preheát oven to 350 F degrees.
2. Line á báking sheet with párchment páper.
3. In á medium bowl, sift in flour, báking powder ánd sált. Set áside.
4. In á lárge bowl, creám together butter ánd sugár then mix in egg, lemon juice, lemon extráct, vánillá extráct ánd 5-6 drops of yellow food colouring.
5. Slowly ádd dry ingredients ánd mix until well combined.
6. Pour powdered sugár onto á pláte.
7. Form 1 inch bálls from dough ánd roll them into the powdered sugár to coát well. Pláce bálls onto báking sheet ábout 2 inches ápárt.
8. Báke for 10 minutes.
9. Allow to cool on the báking sheet slightly before tránsferring to á cooling ráck.

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Recipe notes
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