Forgotten Cookies: Like Biting into a Cup of Hot Chocolate Topped with Whipped Cream

I recommend making these the night before you need them as they’ll need to be “forgotten” in the oven until morning.

Ingredients:
4 egg whites
1 tsp vanilla
1/2 tsp cream of tartar
3/4-1 c. sugar (according to preference)
3/4-1 c. mini chocolate chips (according to preference)

*not to be made on a rainy or very humid day!*

Directions:
1. Preheat oven to 350
2. Add vanilla to egg whites and beat with electric hand mixer on high until just foamy.
3. Add cream of tartar and beat on high until soft peaks form.
4. Slowly add in sugar while continuing to beat until all sugar is added and tall stiff peaks have formed. Gently fold in chocolate chips.
5. Portion out onto a baking sheet lined with parchment paper (they don’t need to be spaced out much).
6. Place all cookies into oven at once and immediately shut oven off.
7. Wake up to a delicious treat!