Peppermint Oreo Bark

How to make Peppermint Oreo Bark:

• Use a good quality chocolate for the bark. Not only will it melt smooth and creamy, but it will taste good too.
• Line your pan with foil or parchment paper. This will help you get all the chocolate goodness out after it sets.
• Dip the bottoms of the cookies in melted white chocolate before putting them on the foil. This keeps them from moving all over the place when you spread the rest of the white chocolate on top.
• Drop the melted dark chocolate in puddles over the top and then swirl gently. You want to keep the chocolate on the top, so that when you cut it you have layers of white and chocolate.
• Sprinkle the peppermint bits on top before the chocolate sets up.
• Use a knife to cut the bark into triangles. It doesn’t break right just using your hands.
• Give away most of the bark away before you eat it all!

Ingredients

• 1 - 10 ounce package Oreo Thins (35-40 cookies)
• 2 - 10 ounce bags white chocolate melting wafers
• 1 - 10 ounce bag chocolate melting wafers
• 1/4 cup peppermint bits

Instructions

1. Line an 11x15 sheet pan with foil.
2. Place 2 1/2 cups white chocolate melts and 1 cup dark chocolate melting wafers in two separate bowls and melt each bowl according to the package directions
3. Dip the bottoms of the cookies in the melted white chocolate and lay them flat on the foil lined tray. Continue until all the cookies are laying flat and side by side.
4. Spread the rest of the white chocolate over the top of the cookies using a flat spatula.
5. Drop the melted dark chocolate by spoonfuls over the top. Swirl gently until you get the pattern you like.
6. Sprinkle with peppermint bits and let set.
7. Use a large knife to cut the chocolate bark into pieces. Store in a sealed container.