Pumpkin Spice Fudge with Cinnamon Chips

Ingredients

• 1 teaspoon butter or cooking spray
• 1 16 ounce can vanilla frosting
• 3 cups white chocolate chips
• ¼ cup canned pumpkin puree unsweetened
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ½ cup 3 ounces cinnamon chips (or you can use additional white chocolate chips)

Instructions

1. Line an 8-inch square pan with foil and grease the foil with butter or cooking spray; set aside.
2. In a large microwave-safe bowl, combine frosting, white chocolate chips, pumpkin, pumpkin pie spice, and salt. Cook in microwave until melted and smooth. Microwaves vary, but I cooked mine for about 1 minute, 30 seconds total (stirring every 30 seconds).
3. Cool for about 5-10 minutes.
4. Stir in cinnamon chips.
5. Transfer to prepared pan.
6. Cover and refrigerate until firm.
7. Using foil, lift fudge out of pan. Discard foil, cut into 1-inch squares. Store in an airtight container in the refrigerator.