Chicken and Waffle Sliders

Ingredients

• 4 frozen chicken fingers
• 32 frozen mini waffles
• 1 cup cole slaw
• toothpicks
• 2 Tablespoons maple syrup

Instructions

1. Cook the chicken finger and mini frozen waffles as per the package instructions. Cut the chicken fingers into cooked chicken 3-4 pieces each. Break your toasted mini waffles apart.
2. Place a scant tablespoon of coleslaw on top of a toasted mini waffle.
3. Top the coleslaw with a piece of chicken.
4. Add the final mini waffle on top and secure with a toothpick. Repeat with the remaining waffles, coleslaw, and chicken and drizzle with maple syrup. Serve immediately.

Notes
Cook up as many waffles and chicken fingers as needed. As a rule of thumb, 1 chicken finger will get you about 3-4 sliders.
I made my Creamy Homemade Coleslaw to serve with these sliders.

Nutrition
Serving: 1slider | Calories: 52kcal | Carbohydrates: 7g | Protein: 3g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 70mg | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 1.7mg | Calcium: 54mg | Iron: 0.9mg