Chocolate Spa Cake


24 Minute Easy Chocolate Spa Cake

Ingredients

  • 3/4 cup (4-1/2 ounces) semisweet chocolate chips
  • 3 tablespoons low-fat (1%) milk
  • 2 tablespoons unsalted margarine
  • 1 cup sugar
  • 3 eggs
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 3/4 cup chilled coffee
Takes 24, serves 24.

Instructions

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a small saucepan, melt chocolate chips in milk over low heat; set aside.
  3. In a large bowl, beat margarine and sugar until well mixed. Add eggs one at a time, mixing well after each addition. Add chocolate mixture; mix until thoroughly combined. Add whole-wheat and all-purpose flours, baking soda, and coffee; continue beating until well combined.
  4. Pour batter into baking dish and bake 22 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool completely then cut into squares, and serve.

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