Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a small saucepan, melt chocolate chips in milk over low heat; set aside.
In a large bowl, beat margarine and sugar until well mixed. Add eggs one at a time, mixing well after each addition. Add chocolate mixture; mix until thoroughly combined. Add whole-wheat and all-purpose flours, baking soda, and coffee; continue beating until well combined.
Pour batter into baking dish and bake 22 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool completely then cut into squares, and serve.
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