Orange Dream Angel Cake

2 Hour Easy Orange Dream Angel Cake

Ingredients

• 1 (10-inch) prepared angel food cake, cut into 15 slices
• 1 (.3-ounce) package sugar-free orange gelatin
• 3/4 cup boiling water
• 1/2 cup cold water
• 1 (1-ounce) package sugar-free instant vanilla pudding mix
• 1 1/2 cup fat-free milk
• 2 teaspoons orange zest
• 1 (8-ounce) container fat-free frozen whipped topping, thawed
• 1 orange, cut into slices for garnish

Takes 2 hour, serves 15.

Instructions

1. In a 9- x 13-inch baking dish, arrange cake slices.
2. In a medium bowl, dissolve gelatin in boiling water and stir in cold water. Slowly pour over cake, then refrigerate 1 hour.
3. In a large bowl, whisk vanilla pudding mix and milk until thickened. Stir in orange zest and whipped topping. Evenly spread over cake.
4. Cover and refrigerate 1 hour, or until ready to serve. Garnish with orange slices.