Keto Red Velvet Bites

Red Velvet Bites Ingredients:

• 6 tbsp finely ground almond flour (1.6oz/50g)
• 6 tbsp powdered erythritol (1.2oz/36g)
• 6 tbsp softened butter (3oz/85g)
• 1 tsp baking cacao powder/ dutch processed cacao powder/ raw unsweetened cacao powder
• 2 tsp buttermilk (10ml)
• 1 tsp sugar-free vanilla extract
• ½ tsp red food coloring
• Cream Cheese Frosting Ingredients:
• 4 tbsp full-fat cream cheese (2oz/60g)
• 2 tbsp powdered erythritol (0.4oz/12g)
• 1 tsp sugar-free vanilla extract

Instructions:

1. Mix all of the ingredients for the red velvet bites in a large bowl until you get a smooth mass.
2. Chill the mass in your fridge for approx. 20-30 min.
3. While the mass is chilling in your fridge, prepare the cream cheese frosting by mixing all of the ingredients.
4. Transfer the cream cheese frosting into a frosting bag.
5. Take the mass out of your fridge and form small bite-sized balls with your hands.
6. Add a bit of the cream cheese frosting on top of each red velvet bite!
7. Enjoy!