Bacon Wrapped Little Smokies

INGREDIENTS YOU WILL NEED FOR BACON WRAPPED LITTLE SMOKIES:

• 1 pound bacon (not thick sliced)
• (14 oz) 1 package little-smoked sausages
• 1 cup brown sugar, packed

Ingredients

• 1 pound bacon NOT thick sliced
• 14 oz little smoked sausages 1 package
• 1 cup brown sugar packed

Instructions

1. Cut the bacon into thirds.
2. Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13x9 dish. Repeat with remaining little smokies.
3. Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
4. Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.

Nutrition
Serving: 4smokies | Calories: 392cal | Carbohydrates: 22g | Protein: 10g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 712mg | Potassium: 187mg | Sugar: 21g | Vitamin A: 15IU | Calcium: 25mg | Iron: 0.8mg