Ingredients
- 8 tbsp softened Butter
- 3/4 cup Sugar divided
- 3/4 cup Flour
- 8 oz Cream Cheese
- 1/2 cup Sugar
- 1 pkg Instant Cheesecake Pudding Mix 3.3 oz
- 1 3/4 cup Milk
- 21 oz Cherry Pie Filling
- 8 oz thawed Frozen Whipped Topping
Instructions
- Preheat oven to 350.
- Grease an 8x8" dish.
- Cream the butter and 1/4 cup sugar until creamy.
- Beat in the flour until well blended.
- Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
- Allow to cool.
- Beat together cream cheese and 1/2 cup sugar until well blended.
- Spread over cooled crust.
- In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
- Spread over the cream cheese.
- Spread cherry pie filling over pudding mixture.
- Refrigerate until pudding is set.
- Spread whipped topping over bars.
- Garnish with chopped pecans if desired.
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