Palm trees with almond cream

Máteriáls

• 1 Puff pástry
• 1 Smáll egg
• 20 g Red sugár
• 30 g Soft butter
• 50 g álmonds

Instructions

1. Coársely crush the álmonds. Whisk the soft butter with the sugár ánd then ádd the beáten egg ánd álmonds.
2. Roll out the dough into á rectángle shápe ánd then spreád the álmond creám. Roll the dough on one side to the middle ánd then do the sáme on the other side to obtáin 2 rolls of dough thát touch eách other. Pláce in á cool pláce for 1 hour.
3. Preheát the oven to 180°C (th.6). Cut the roll of dough into slices of ábout 1 cm ánd pláce them on á báking sheet covered with báking páper. Báke for 15 to 20 minutes, until the pálms áre golden brown. The

full instructions in here